Read more: What Happens If You Accidentally Eat Mold? Many salad dressings, including vinaigrettes and mayonnaise-based dressings, are essentially oil-based emulsions. These emulsions break apart ...

Then, add your salad dressing and whisk the ingredients together ... You can even add egg yolks to a cream or mayo-based dressing you'd like to thicken like ranch, blue cheese, or green goddess.

and there are endless flavorful salad dressing recipes out there. A delicate champagne shallot vinaigrette and a mayonnaise-based blue cheese dressing couldn't be more different. When using salad ...