An adjustable temperature control knob holds cheese fondue or dipping broth at the ideal temperature for hours with no risk ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

After spending a day on the mountain, there is perhaps no better classic après ski experience than convening with friends around a pot of melted cheese, dipping chunks of crusty bread and sipping on a ...

Fondue is a popular meal during Christmas and New Year's Eve. It allows for hours of communal "cooking." But what exactly ...

Preparing the cheese - Shred the cheese and toss it with flour to thicken and improve its viscosity. Cheese fondue should be the consistency of warm honey. Selecting the dippers - Choose sturdy ...

Making fondue doesn't always have to include a special pot and utensils. Sometimes it involves cooking extra-gooey cheese over a campfire in a heavy-bottomed pot or melting cheese under your oven's ...