State Sen. Ted Lieu (D-Torrance) is asking the U.S. Department of Agriculture to investigate the use of meat glue and its possible dangers. The white powder known as transglutaminase is used to ...

Yeah, you know — meat glue. Transglutaminase. No? Let’s start at the beginning. Ever picked up the wrong thing at the store by accident? Like, thinking you’d grabbed linguine but you come home with ...

PORTLAND, Ore. - You've likely seen the headlines in the past month about the meat filler "pink slime". But the meat industry has another dirty little secret revealed in video after video on YouTube: ...

to salmonella poisoning in sushi fillets. In a cost-cutting effort to save scraps of meat that would otherwise be discarded, a white powder called transglutaminase, better known as “meat glue,” is ...

What is “meat glue”? One of my neighbors sent me a video showing how this enzyme can be used to adhere small scraps of meat together to create one large piece. Then it’s sold as if it were a roast or ...

Meat glue is a powder officially known as transglutaminase. Originally, the natural enzyme was harvested from animal blood. Now it's primarily produced through the fermentation of bacteria. Added to ...

This is one reality in the meat industry. Corporate video: "The concepts of innovation, efficiency and yield really come into their own in Fibrimex." The video was produced in 1995 to market Fibrimex ...