First it was "pink slime" in supermarket hamburger, now there are questions being raised about "meat glue" in some steak. Dan Noyes , Chief Investigative Reporter for ABC7 news reports that he has ...

Meat from Walmart has been under scrutiny recently. A customer speculated that he bought lab-grown chicken from the store, saying it had a stringy and spaghetti like consistency. Now, another TikToker ...

Meat glue is a powder officially known as transglutaminase. Originally, the natural enzyme was harvested from animal blood. Now it's primarily produced through the fermentation of bacteria. Added to ...

to salmonella poisoning in sushi fillets. In a cost-cutting effort to save scraps of meat that would otherwise be discarded, a white powder called transglutaminase, better known as “meat glue,” is ...

CHICAGO, May 10 (Reuters) - The U.S. meat industry on Thursday defended an additive that critics have called "meat glue," saying the enzymes are safe, natural and not being used to deceive consumers.