Mary Ann Coviello learned a lot about cooking while growing up in an Italian family. Her mom, the late Alice Occulto, had ancestors who hailed from Calabria, Italy, while Coviello’s father, Jerry, has ...

BROCKTON — As of Wednesday, Italian Kitchen had cranked out 60,000 meatballs in December. With five cooking days left in the month, that's more than half a meatball for each of Brockton's 106,000 ...

According to reports, a meatball has now been made from the DNA of the woolly mammoth. In recent years, scientists have learned to sequence the mammoth genome from the carcasses of the prehistoric ...