Vegan cheese is one of those foods that is slowly improving over time, but its meltability remains its biggest issue. Thankfully, Guy Vaknin, owner and chef at City Roots Hospitality, has some ...

Esteban Gast remembered a feeling of shame he had in high school while calculating how much carbon dioxide, the main driver ...

Have you been vegetarian for a while now and considered going vegan? This is the journey of many plant-based eaters.

La Fauxmagerie opened earlier this month and sells a selection of vegan cheeses for every purpose, from melting and grating, to spreadable vegan cream cheese. The shop has already caused a stir ...