While some may think of ceviche as "Mexican sushi," the seafood used to make it doesn't taste quite so raw. While it isn't cooked using a traditional, heat-based method, it does get pickled in acidic ...

Welcome May flowers. I know the official start to spring is March 20, but for me, May screams new beginnings. Beauty emerges from the rains of April, bringing birth of new animals, plants and ...

Chef Pati Jinich shared delicious dishes and drinks to make for the holiday. Whether you're hosting a crowd on Cinco de Mayo or planning to attend festivities with friends, these authentic recipes are ...

Ceviche is a popular Latin American appetizer of raw fish marinated in lime (or lemon) juice and tossed with tomatoes, peppers, onions, other veggies and seasonings. The acid in the juice “cooks” the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s the perfect party appetizer! A Central ...

Mexico, mi amor, te amo, I swear. But I need to come clean. I’ve been cheating on you. I ate some ceviche mixto from Peru and fell in love. The pristine white sea bass, the acidic bomb of the leche de ...

Lynda M. Gonzalez / Staff Photographer The cold, coastal flavors of Mexico always seem to be in season. Ceviche, a trifecta of fish, salt and acid, is a classic dish that can easily be made in your ...

In Southern California, ceviches of all manner grace menus of Mexican restaurants and beyond. From Octavio Olivas’ seafood counter at Ceviche Project to Raul Ortega’s Mariscos Jalisco truck, you can ...

For a little more than a year, Fernando Beltran has been offering Mexican-style ceviche and seafood cocktails at his small food trailer El Pacifíco Eivo. Location and hours: 13323 Nacogdoches Road, ...

Summer may be almost over, but that stubborn Southern California sun isn’t going anywhere. For better or worse, Los Angeles is stuck with stunningly perfect weather, a perfect excuse to eat ceviche ...

Ceviche is a popular seafood dish along the coasts of Latin America that Alex Porras, owner of POME, makes and sells at the Cabrini Farmers Market, 2211 Texas Avenue, every Saturday. "I was born in ...