4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito, black beans ...

Create this pork tamale recipe with authentic Mexican flavors and wrap them in banana leaves to add a distinct flavor, color, and aroma. I grew up eating these tamales from Veracruz, where my mother ...

This pollo guisado builds deep flavor from the start by salting and searing the chicken, rendering flavorful fat for the sauce base. The meat simmers with tomatoes, potatoes, and carrots until tender, ...

Learn how to make tender, flavorful Mexican pork spareribs right in your oven! Perfect for home cooks, BBQ lovers, and anyone craving bold, mouthwatering flavors, this recipe takes spareribs to the ...

Embrace the vibrant flavors of Mexican cuisine with our collection of 18 slow cooker recipes that promise to simplify your kitchen routine. From smoky chilis to tender barbacoa, these dishes bring the ...

Add Yahoo as a preferred source to see more of our stories on Google. Beginning his career in New York, Flay worked alongside some of the best chefs in the nation. Under the leadership of Jonathan ...

Looking to amp up your Mexican cooking game? Check out these delicious vegetarian Mexican recipes that are so much better than plain rice and beans. Here in the States, beef, chicken, pork, and cheese ...

You might have a few go-to pork recipes in your rotation—but isn’t it fun to shake things up now and then? Instead of tossing that pork loin in the slow cooker or firing up th ...