Nothing, and we mean nothing, beats homemade Mexican food, but after a long work day, cooking a sauce may just be too much.

As a card-carrying red chili lover, saucy Mexican Adobo ... How to Prepare this Recipe in Advance Mexican Adobo Sauce can be prepared up to 2 weeks in advance and stored in the refrigerator ...

Add the shredded pork, red chile sauce (below), hominy, and 7 cups of water to the pot. Partially cover and bring to boil. Add more red sauce to taste. Lower heat and simmer 45 minutes.