Researchers bury a jar of milk covered in cheesecloth and placed it in a red wood ant colony to incubate, following a ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

Ants supply microbes, acids, and enzymes to produce a yogurt with distinctive textures and flavors, bridging folklore and ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

When you think of yogurt, you probably picture a neat plastic cup in the dairy aisle. The ingredients list is short and ...

To further test the culinary possibilities of ant yogurt, the researchers partnered with Alchemist, a 2 Michelin-star ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Yogurt made with ants was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor.