"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most ...

Even if your knife skills are superb, you need a mandoline for creating paper-thin slices of potatoes or the slenderest cuts of apples or carrots. Restaurant chefs have long used the tool, and there ...

Chefs like Ina Garten, Martha Stewart, Andrew Zimmern, and Giada De Laurentiis say to replace these kitchen tools every year.

Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

Mandolines can be a useful kitchen tool — but only when used carefully. Sometimes, you just want to slice an entire cucumber — especially if you’ve been seeing it all over the internet lately. What’s ...

I happen to use my mandoline slicer often around my kitchen—for veggie carpaccios, paper-thin radishes for tacos, and evenly sliced shallots for frying. But the truth is I’ve never shopped for one or ...

A mandoline is one of those utensils that just makes life so much easier. With very little skill or effort, you can churn out precise slices of carrots, cucumber, radishes, apple and, well, pretty ...