So much flavor in every bite! Spices mix just right and cook slow for a rich taste. These recipes from the Middle East always bring something special to the table. Crisp on the outside and tender ...

If you're looking to expand your culinary repertoire, set your sights on dukkah. Also spelled dukkha, duqqa, du'ah, or do'a, this fragrant, earthy Middle Eastern seasoning mix lends texture, crunch, ...

Level up mealtime with a feast of flavors from the Middle East. These 10 dishes come packed with a punch that tingles the senses and warms the heart. It's like inviting the spice bazaar right into the ...

Mujadara is a deceptively simple dish common throughout the Middle East and Israel. Its base components are rice, lentils and caramelized onions, which might seem boring, but when they come together, ...

My most frequent food cravings involve, in no particular order: New Mexico red chile, New Mexico green chile, and Thai, Indian, Middle Eastern, Chinese, Japanese and Mediterranean foods. And that’s ...

Back in 2006, I read a blog post by David Lebovitz touting an Italian herb rub that cook Judy Witts Francini had taught him to make. It consisted of rosemary, sage, garlic and sea salt. Well, I looked ...

Want to elevate your cooking? Use great spices. “It would be very sad for me to cook without spices,” Spice King Lior Lev Sercarz told the Journal. Chef Sercarz is owner of La Boîte in New York City ...