This versatile condiment is the most popular chutney in India. Thin it and use for salad dressing; spread it on a baguette topped with cucumber slices; use as a dip; or drizzle it on fish or seafood.

They grow in your gardens. Many stare at them and don’t know what to do with them, but they serve many purposes and give your dishes a great highlight. They were introduced to me as a child because my ...

“It’s important not to rush this recipe,” says Bozeman restaurateur Andleeb Dawood, who contributed this appetizer. “You want to really caramelize the onions, and add the spices slowly so the meat ...

In his F&W Cooks essay, cookbook author Nik Sharma writes about how green chutney can be “much more than a condiment on the edge of a plate." It can flavor raitas, roasted vegetables, and even the ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...