The beauty of this recipe is in its simplicity and versatility. The cookies are rich, chocolatey, and tender, while the ...

You can find the recipe here! One of my favorite flavors of ice cream is Mint Chocolate Chip, but of course that doesn't just ...

Bake for 8 to 10 minutes or just until cookies are set. Cool on baking sheets for 2 minutes. Remove to wire racks and cool completely.

Her mom chimes in to list all the recipes McKenna has made online to drum up sales, including Thin Mint cookie pie and cookie dip. McKenna speaks about camping, working with therapy dogs and other ...

You should after about 7-8 minutes. Mix in the crushed cookies by hand, gently. Transfer the mixture to a loaf pan or freezer-safe container, cover and freeze until firm, for at least 8 hours and ...

Bake until cookies crack and fall slightly, and marshmallows are toasted and gooey, 12-14 minutes. Let cool on baking sheets 5 minutes, then transfer cookies to a cooling rack. Eat warm or at room ...

This minty chocolate cookie recipe makes a big batch, but the dough freezes really well so it can easily be halved. For the dough, sift the flour, cocoa and bicarbonate of soda into a medium bowl.

5 recipes that use up all those "extra" Girl Scout cookies: Samoa cupcakes, Thin Mint ice cream, Tagalong milkshakes, and more. Over the weekend, there was a knock at the door. It was my adorable ...