Welcome again to Sunday Brunch, with notes and ideas from the lighter side of the menu. Today is National Tapioca Day, a day to celebrate this starchy substance that has been long been used as ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

4 cups berries (or 3 cups berries and 1 cup chopped apples) 1 tablespoon lemon juice 3 tablespoons Kraft minute tapioca 1¼ cups sugar, divided 1 cup flour 1 teaspoon baking powder ½ teaspoon salt 1 ...

Years ago, my mother told me the best fruit-pie recipes were printed on the Kraft Minute Tapioca box. The box today still has fruit-pie recipes printed on it, including a recipe for blueberry pie that ...