In this video, Chef John shows you how to make garlic and citrus mojo pork with a delicious homemade marinade. This dinner recipe is low effort when it comes to preparation and depending on if you ...

Remove fat from pork, and butterfly by cutting the pork in half lengthwise and opening it like a book. Do not cut all the way through. Marinate pork in mojo sauce for 15 minutes. Heat a nonstick ...

It's July Fourth weekend. What more needs to be said, other than pull out the grill? If your gathering is a small one and you really want to serve your guests the best, then splurge a little. This ...

1.Prepare mojo: Heat oil in deep saucepan over medium heat. Add garlic and cumin; cook until garlic is fragrant and pale golden color, 1 to 2 minutes. Do NOT let garlic brown too much or it will be ...

Place the bacon on a medium size pan over medium heat. Cook bacon until fat has render, add all the chopped vegetables and cook until soft. Add long grain rice and cook for another 1 or 2 minutes ...

Adapted from “My Grill: Outdoor Cooking Australian Style,” by Pete Evans (Weldon Owen). Serves 4. Ingredients MARINADE 1 piece of fresh ginger, about 1 1/2inches, chopped 1 tablespoon ground coriander ...

July 4th is around the corner! ABC13 and Goya Foods have teamed up to bring you a recipe that's perfect for your Independence Day celebration or your Summer cookouts. Chaz is grilling up his favorite ...

1. Remove fat from pork and discard. Butterfly the tenderloin by cutting it in half lengthwise, stopping just before you cut all the way through, and opening it like a book. Place pork in the mojo and ...

While menus vary by region and household, certain dishes show up again and again: Puerto Rican pernil and arroz con gandules, Mexican pozole and tamales, Cuban mojo-marinated pork, Filipino bibingka ...