Chef Vartan Abgaryan has popped back onto the radar in Los Angeles again, following a quiet winter — and in one rather unsuspecting place. Abgaryan, the longtime culinary star who was most recently ...

I replaced the heavy cream and butter in Momed’s signature flourless chocolate cake with coconut cream and coconut oil in case you’re serving your favorite brisket recipe at Passover — but the cake’s ...

This week Alex Sarkissian opened a new Eastern Mediterranean marketplace, cafe, wine bar, and restaurant called Momed in Beverly Hills. An open kitchen with a wood-burning oven and daily spreads of ...

The last week of 90-degree temperatures has sealed the deal: it’s peak tomato season. We look forward to this time of year like others wait for Christmas or Shark Week, and our general philosophy when ...

Monday, May 31 marks the 1-year anniversary of Beverly Hills Mediterranean deli/restaurant/espresso bar/marketplace, Momed, and you—yes YOU—can take part in their 365 EAT SHARE PEACE Celebration. How?

Restaurants opening during the downturn are using top-shelf design to bring in new patrons. Next up in our series, Momed, a Mediterranean restaurant in Beverly Hills. With Sarkissian’s direction in ...

Alex Sarkissian, owner of eastern Mediterranean restaurant Momed in Beverly Hills, has opened a second location, this one in the Atwater Crossing development in Atwater Village. The indoor-outdoor ...

Momed, the new Mediterranean restaurant in Beverly Hills, was lucky. It inherited a wood burning oven from the previous occupant, the Italian restaurant Rosti. And so you can have Turkish flatbreads ...

Momed, Alex Sarkissian’s Beverly Hills deli with a Mediterranean point-of-view, is celebrating three years through May. Each week will find a different special at the restaurant, with a showcase of ...

Restaurants all over the country are struggling to strike the perfect balance between the casual meal and gourmet experience, hoping to showcase their commitment to fine food but still stay within ...