The most expensive cut of meat in the world is Kobe Beef, which comes from the Wagyu cattle breed, native to Japan. This cut is renowned for its exceptional marbling, which is the intramuscular ...

Would you buy beef for $400? That’s the big question behind a now-viral post on Costco’s Reddit forum. It all started when ...

Top sirloin is an affordable, lean steak cut with a strong beef flavor and thick profile. Omaha Steaks’ website calls the top sirloin steak a “weeknight steak”, nodding to its price tag and ...

Wagyu beef has gained almost legendary status ... the most notable cuts come from 10 regions. One of the most expensive cuts is Matsusaka wagyu from Mie Prefecture, made exclusively from virgin ...

More from So Expensive Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste ... one of the country’s top breeders, the local market reported sales of US$1 million in 2009 and hopes to sell ...

And it’s true—wagyu isn’t just any cut of beef. Think of it as the luxury ... and melt-in-your-mouth tenderness. It’s rare, expensive, and raised under super strict conditions, which ...