Red Mullet bones are full of richness, so it's not even essential to use fish flesh in this soup - Matt Austin Quite apart from its striking skin colour, red mullet is amazingly flavourful. It’s great ...

I grew up thinking mullet was only for bait and smoking for dip. That was probably because when I went fishing with my dad, he used mullet for bait. And because he fished with a rod and reel and ...

Jean Richey, a native of Niceville, has been cooking mullet for about 79 of her 87 years. Growing up boggy, mullet was a staple. They ate mullet four times a week and loved it, Richey said. “I still ...

Like a lot of once-were carnivores, I miss a few meaty things. Fried chicken. Beef fillet, very rare. Bacon, of course, and smoked pig in piquant sauces. Dealing with these longings is all about ...

Smoked fish, particularly those plentiful in this area such as mullet, make a nice addition to anyone’s repertoire, and you can cold smoke them simply enough — even in a pan on top of your stove ...

Blend the salt, tarragon and fennel seed with 1 tablespoon of the Cajun mix in a small bowl. Melt the butter in a frypan, dip the fillets in the butter and sprinkle both sides of the fillets with the ...

• Description: Executive chef and co-owner Jesse Tincher starts this dish by taking a walk. "We get all our fish from right next door," Tincher said, looking out to the Barnhill Fisheries building ...

Curing is a terrific technique for serving fish raw or even to preserve leftover uncooked fish. Here the mullet is cured quickly to give it a light flavour and served with a sorrel dressing whose ...

This is a particularly lovely way of serving red mullet, which is a fast-growing and therefore sustainable fish,” says chef and cookbook author, Nathan Outlaw. “It lends itself to being lightly ...

In Southwest Florida, mullet does not conjure images of gourmet dining. In Asia and Italy, mullet is prized for its eggs. In big U.S. cities, upscale restaurants pay top dollar to serve mullet fillets ...

Charly lost his heart to a Clarence Valley girl, Merindah Byrne, while running his own restaurant near the Louvre in Paris. In 2017 they moved to Yamba and opened The French Pan Tree restaurant. In a ...