Put the sausage fingers into an air fryer set to 325°F on the “air fry” setting, and cook the mummy fingers for five minutes, or until the pastry is puffed and browned to your preference.

Pipe the lines and knuckles on the “fingers.” Top with a red candy “fingernail” and chill until set, about 5 minutes. 3. Repeat the process for the mummy fingers, using the white chocolate.