Heat the olive oil in a large nonreactive saucepan. Add the sausage and onion. Cook for 10 minutes, stirring frequently, until the sausage and onion are browned. Add the marinara sauce and the mussels ...

Christmas Eve is celebrated in many different ways. Some people prefer to celebrate with cocktails by the fire with friends, some enjoy hot cocoa and caroling, and some feast on countless treasures of ...

– The Fish Guy is open Tuesday-Friday: 10:00 am – 6:30 pm and Saturday: 9:00 am – 6:30 pm Combine the 2 jars of sauce in a sauce on medium/high heat, stirring constantly for 4-5 minutes. Cover with ...

Instructions: Pulse tomatoes and their juice, 1 can at a time, in a food processor until coarsely chopped and no large pieces remain, 6 to 8 pulses; transfer to a bowl. Heat 2 tablespoons oil in Dutch ...

NEW YORK (CBS 2) - Think seafood is tricky to cook? Think again! CBS 2's Tony Tantillo with a seafood dish that is as delicious as it is easy. Add olive oil, shallots, scallions and thinly sliced ...

All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

There are many ways to serve mussels, and these Boston restaurants have their own perfect preparations. From smothered in marinara sauce and served over linguine to lightly drizzled with white wine ...

CHICOPEE, Mass. (Mass Appeal) – Mussels marinara is a simple, yet elegant, pasta dinner! Michael Tesoro the Owner and Chef at Ooma Tesoro’s Marinara showed us how to make this classic Italian ...

Instructions: Pulse tomatoes and their juice, 1 can at a time, in a food processor until coarsely chopped and no large pieces remain, 6 to 8 pulses; transfer to a bowl. Heat 2 tablespoons oil in Dutch ...