It's easy to assume that mustard originated in a country such as the United States or Germany — in these nations, this pungent condiment is slathered over hot dogs and bratwurst. But mustard, a sauce ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

Kirkland reader Gloria Carpenter has been longing for a good honey mustard dressing and asked if Forum cooks could help her by supplying one. Help and supply they have, starting with this letter from ...

Making homemade mustard is easier than you think, and the results are far superior to anything you can buy in a store. With a ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

One-pan magic chicken with garlic, thyme, and honey. This honey-mustard chicken dish features the sweetness of honey combined ...

I remember what a revelation it was to my mom when she learned to cook asparagus for just 4 minutes. (She’d set a timer — the 4 minutes was sacrosanct.) As a kid, she dreaded seeing it on her plate ...