South Indian flavours, invite families and friends to come together, relish the essence of weekends, and create cherished culinary memories. Chef Joseph Manavalan, Co-founder and Chief Innovation ...

Chettinad preparations are often simple and brings out a perfect balance of flavours. There's no way we are getting over with rich and bold flavours of south Indian cuisine anytime soon. Whether it is ...

From Tamil Nadu to your plate: Savour the authenticity of Mutton Chukka, a beloved South Indian dish, at your home with this easy recipe Taste of Tamil Nadu: Indulge in rich flavours of South India ...

Mutton chukka is a dish that gives little in the way of apologies. Uncompromisingly brash, it refuses to be coddled. Its rough-looking appearance, a haphazard array of braised then fried hunks of lamb ...

Spicy and tangy, Gongura Mamsam is a traditional but wonderful dish from Andhra Pradesh. Bethica Das cooks the mutton with gongura or sorrel leaves, also known as chukka or ambada bhaji, that a ...

The CBD is a nice place to work – you have the views, the vibe and the vivacity, all rolled into one. Where it loses me is value for money at mealtimes. You really have to have one of those high-rise ...

Food blogger Rajiyashree Balaji of Shree's Cuisine shared these traditional Eid recipes. Nellai Mutton Kuzhambu All photographs: Kind courtesy Shree's Cuisine This recipe was handed over to me by my ...

CHENNAI: Namma Ooru Manappatti Samayal is a month-long village food festival currently being held at the Maplai restaurant. One of the senior cooks of Manappatti which is 60 km from Madurai, N Thondi ...

A waft of deep fried ‘gaadi’ (mutton ribs) and spicy ‘Pallipalayam’ chicken hits you as you reach Madurai Mappillai Virundhu restaurant tucked away in busy Anna Nagar. It’s a residential place now ...