Writer Kate Nelson and chef Sean Sherman travel to meet the people spotlighting and preserving Indigenous culinary traditions ...

Editor’s Note: The opinions expressed in these stories are solely those of the authors. Food originally cultivated, harvested and shared by Native Americans with the rest of the world has changed ...

To the original peoples of this continent, each day is a day to give thanks to the Creator. Thanksgiving ceremonies have always taken place whenever Native people have gathered, and food and feasts ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

On a recent vacation to Arizona, I discovered the ancient art of pemmican. A vendor at a Phoenix-area swap meat was selling a modern version of the centuries-old Native American dried meat and berries ...

As food trends move towards comfort, health, and sustainability, traditional Indian dishes are quietly taking centre stage.

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu items, smash burgers topped the list. But like Yelp’s list, an interest in ...

SnacksandLex try Indian food for the first time! Watch their honest reactions as they taste test biryani, momos, and other ...

The winter holidays and especially Christmas have different meanings to tribes and Native individuals across Indian Country ...

We all hail “ghar ka khana” as comforting, hygienic, and “healthy”. But health agencies and experts are putting a red line on ...