Natto is becoming increasingly popular in the West, as more people are discovering the numerous health benefits of this traditional Japanese superfood. Natto is a fermented soybean dish that is high ...

Out of all the traditional food that Japan has to offer, you’ll struggle to find one that’s more divisive than natto, or fermented soy beans. Natto has a reputation of being notoriously despised by ...

While watching the hit FX streaming series Shogun, which takes place in 16th century feudal Japan, I was pleasantly surprised to see one of my favourite ingredients appear in a quiet dinner scene that ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. * Natto (fermented soybeans) is available in the fridge or freezer section of good Asian ...

Natto is a fermented soybean dish, traditionally served as a breakfast in Japan Extracts of natto could possibly hold back SARS-CoV-2 from infecting cells Protein-degrading enzymes that affect the ...

Check out Global Voices’ special coverage of the global impact of COVID-19. Amidst the ongoing COVID-19 pandemic, a beloved Japanese food has become even more popular. Like toilet paper, hand ...