Nigerian cuisine is rich in diverse soups, many of which are made with various leafy vegetables. Some common Nigerian soups include egusi soup, bitter leaf soup, and others that utilise indigenous ...

Pounded Yam with Egusi Soup should definitely be on your Eid menu. This Nigerian classic is the ultimate in traditional home-cooked meals. The rich, thick Egusi soup, made with melon seeds ...

Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces. They have a ...