Traditional Nigerian dishes every foodie should try ... pairs perfectly with Egusi soup. Different people prepare their egusi differently, but it's a thick, hearty soup made with melon seeds ...

Nigerian cuisine is rich in diverse soups, many of which are made with various leafy vegetables. Some common Nigerian soups include egusi soup, bitter leaf soup, and others that utilise indigenous ...

Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces. They have a ...

Pounded Yam with Egusi Soup should definitely be on your Eid menu. This Nigerian classic is the ultimate in traditional home-cooked meals. The rich, thick Egusi soup, made with melon seeds ...

This egusi and coconut granola recipe from chef Eric Adjepong's 'Ghana to the World' cookbook is great for snacking or as a salad or dessert topping.