Combine flour, salt, yeast, and water in a large bowl. Mix with hands or wooden spoon until no dry flour remains. The bowl should be about 5 times the volume of the dough to allow for rising. Cover ...

We may receive a commission on purchases made from links. For many home cooks, the idea of baking bread from scratch can feel overwhelming. Unless you're one of the many who took a deep dive into ...

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The Revolutionary No-Work, No-Knead Method'' was just reissued in a 15th ...

With just a few ingredients and a bit of time, you can enjoy the incomparable taste of homemade bread and fill your home with the inviting aroma of freshly baked goodness. While the thought of baking ...