Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can help you choose the perfect one.

Using the cooking oil that pairs best with your dish can take your food from good to great. But in addition to an oil’s inherent flavor, it’s important to consider its smoke point, or the temperature ...

Oil – we use it in frying, baking, salad dressing and even theme entire cakes around it. While oils are not a major food group, they’re still an important source of unsaturated fats and vitamin E that ...

View post: Sorel's Grippy Waterproof Chelsea Boots Are Now Under $100 at Zappos Algae cooking oil delivers a clean, buttery flavor that works across quick meals and bigger cooking projects. The 535°F ...