Use the oil packed in a jar of sun-dried tomatoes to dress up salads, prepare eggs, pep up pasta, and reduce waste. The ...

We taste tested 10 different supermarket brands of sun-dried tomatoes — Cara Mia, 365, Trader Joe’s — to find the ones worthy of your plate. And the duds. The really awful duds.

Rehydrating Dry-Packed Sun-Dried Tomatoes 15 minutes. Makes 3/4 cup. Buying sun-dried tomatoes packed in oil means they will be more tender and ready to use, and you will pay extra for that.

Kosher salt; 3 tablespoons extra-virgin olive oil; 1 (6.7-ounce) jar oil-packed sun-dried tomatoes; 6 cloves garlic, thinly sliced; 1 pound dried cavatappi or other corkscrew-shaped pasta ...

Why, hello there. It’s Eric Kim, filling in for Melissa Clark. A good, smart recipe is like water: You can lead a horse to it, but you can’t make the horse drink.

Sun-dried tomatoes, olive oil, walnuts, garlic and parmesan cheese make up this savory sun-dried tomato pesto. Sun-dried tomatoes, olive oil, walnuts, ...

If you're a fan of sun-dried tomatoes and usually buy them in a jar with olive oil, you might not realize you're sitting on a goldmine. Sun-dried tomatoes have a vibrant tomato flavor — tart ...