Grandma’s Old Hen Chicken Noodle Soup. Growing up on a dairy farm in Indiana, we also had several very large chicken coups. We would rotate the chickens every so often as their laying production ...

How to make the best chicken noodle soup ever, according to the experts America’s Test Kitchen tried dozens of recipes and this was all-around winner. Jan. 25, 2019, 10:35 AM EST / Source : TODAY ...

Melt butter in a Dutch oven over medium heat. Add onion, carrots and celery and saute 4-5 minutes, until just starting to soften. Push veggies aside and add chicken breasts or thighs. Cook 2-3 ...

It's soup season — and Melinda's go-to, most frequently made, most-requested is this Old Fashioned Chicken Noodle Soup. Now you can make it, too.

Then the final, but optional, step: Add 1/2 stick of butter. Instant pot method: Add the whole chicken and whole veggies and two boxes of chicken stock to the crockpot if it holds that much liquid ...

Store leftover soup in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a saucepan.

Add your noodles to the simmering broth and cook according to the package directions, usually about 8-10 minutes, or until tender. Remove the bay leaf. Taste the soup and season with salt as needed.