Then you build a broth with a ham bone or uncured ham hock, celery, yellow onion, and garlic. The tender meat is added in, along with a mashed Russet potato, which thickens the soup. Season simply ...

Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor ... stock with the carrot, celery, onion, mushrooms, and barley ...

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère ... ‘Can my 16-year-old son eat there? Is there a dress code?’” Libiran explained ...