Salad dressing doesn’t have a healthy reputation ... It’s sweet and tangy, and also olive oil-based. Honey is still sugar, though — “If you’re making it yourself, great. If it’s a store-bought, (check ...

When we conducted a taste test of a dozen different store-bought Italian salad dressing brands, there was one clear winner ...

This California-based company offers its Truly pressing ... Read our full review of Graza olive oil. Best for dressings: Kosterina Everyday Kosterina is one of the first premium Greek olive ...

The second is for finishing dishes, or in salad dressings ... more on your olive oil budget than anything else. But for the purposes of this piece, I categorized each based on where it most ...

Something spinach or arugula-based like a beet, apple, and cranberry salad doesn't need to be weighed down by a heavy dressing. Stick to a fruity, lightweight vinaigrette, with more apple cider ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...