That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

I love decorated cakes probably more than I like plain ones – it’s the memory of fairy cakes and butterfly buns at home – but ...

If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round, super moist, one-layer Italian cakes made with olive oil. These cakes are ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

If you weren't aware that Williams Sonoma sells a line of boxed cake mixes, you may want to check out our rankings to see if ...

On a recent Saturday morning, I ventured out to my local farmers market. The weather was perfect and signs of spring abundant. After grabbing a cup of coffee from a market vendor, I noticed a long ...

Full of complex, grassy, fruity notes, olive oil cakes are a must-try for lovers of sophisticated desserts. Still, uncertainty about storage and prep could make a home baker apprehensive about ...

Megan Pascarella, co-owner and executive pastry chef of the White Bull, shared a scaled-down recipe for the olive oil cake served at the restaurant. “It was an instant hit when we introduced it as one ...

John Kanell visits host Joel Gamoran and prepares Olive Oil Cake with Whipped Mascarpone & Fresh Berries on Homemade Live!, Season Two, Episode Six ("Birthday Bites.") Joel graduated from the ...