Craving pasta? These easy spaghetti recipes deliver big taste with minimal effort—perfect for any night of the week.

Spring Vegetable and Pasta Salad. Makes: 8 servings / Prep time: 30 minutes / Total time: 45 minutes ¼ cup olive oil, divided¼ teaspoon salt, divided¼ teaspoon pepper, divided¼ cup fresh ...

When using olive oil in place of vegetable oil, you can generally follow a 1:1 ratio, Moreno notes. So, one cup of vegetable oil would become one cup of olive oil.

2 tablespoons; olive oil, plus more for drizzling 1 medium head broccoli, florets cut into 1½- to 2-inch pieces, stalk cut into thin coins, ends trimmed (about 6 cups) 1/2 pound cremini mushrooms ...

While the pasta cooks, heat 1 ½ tablespoon of the oil in a medium-large skillet over medium heat. Add the garlic and cook for 1 minute, stirring. Add the scallions and cook for another minute.

1. Preheat the oven to 425F. Coat a sheet pan with cooking spray. 2. Bring a pot of lightly salted water to a boil. Add the pasta and cook according to package directions; drain.

The first time I came across pinzimonio I thought it was a mistake. A friend of a friend placed a platter of vegetables on the table with a bowl of olive oil, pale golden-green, in its center.