There are a lot of bad cutting boards out there. Glass? Throw that garbage out. Those "cool" ones in the shape of your home state? Hang it on the wall if you must, but don't bring it close to my ...

We’re ditching plastic for non-toxic wood, metal, and composites.

A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to safe and efficient food preparation. Depending on what you are using it for, ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. I combed through Amazon to find cutting boards made with bamboo, ...

Don't throw out your old cutting boards just yet. Give them new life with these creative, DIY ideas for repurposing wooden ...

Let's face it—cutting boards are the most overlooked danger in our kitchens. We slice, dice, and prep directly on them every day, trusting that a quick rinse is enough to keep things clean. But what ...

Learn how to clean your cutting boards with vinegar using safe, natural methods that deodorize, disinfect, and protect wood, plastic, and bamboo boards. Perfect for any Southern kitchen.