Run your knife through the pile from one side to the other, using a rocking motion to cut the onion further. Of course, some ...

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at.

Do you know your onions? If so, how about going one step further ... That way, the plant will keep reproducing after you cut it. If you leave it in the pot, you run the risk of it eventually ...

Celebrity chef Gordon Ramsay has set out how to chop an onion - without cutting your fingers or even crying. While the vegetable, part of the Allium family of vegetables, is a popular ingredient ...

When the onion is intact, these compounds remain safely separated. But as soon as you cut through the layers, you rupture the cells and release their contents. Sulfenic acid is unstable ...