Melbourne Greek pop-up Kafeneion shares its syrupy orange cake recipe that uses fillo instead of flour for an interesting texture. Co-owner of Melbourne Greek pop-up Kafeneion, Stavros Konis, shares ...
Hosting a party, celebrating a birthday? Enjoy a homemade dessert ready in just 20 minutes Imagine your home filled with the delightful, sweet scent of oranges, transporting you to a sun-kissed ...
1/ Preheat the oven to 170°C/325°F/gas mark 3, and grease and line a 23cm (9in) springform cake tin with either vegan butter or sunflower oil. 2/ Separate the eggs and put the whites into one large ...
The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta and Blood Orange Cake, to Moroccan semolina with coconut and saffron.
1. Pre-heat oven to 200°C. Line a deep 20cm cake tin with baking paper. 2. Cream butter, sugar and orange zest until light and fluffy. Add eggs, one at a time, until incorporated then beat in the ...
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