I’m talking two ingredients, five minutes of effort ... Once filled, just follow the directions for your pie. Why This Oreo Pie Crust Is a Staple in My Kitchen There are few things I love ...

Line the base of a 23cm loose bottom round baking tin with parchment paper. In a food processor, add the 40 Oreo biscuits (and filling) to a food processor and blitz until a fine crumb is reached.