Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Say it with us: or-zhaat. More like or-jjott, if you really want to spell it out. No ...

Add Yahoo as a preferred source to see more of our stories on Google. Orgeat is more than a staple ingredient in Tiki cocktails, it's also a versatile syrup for both alcoholic and non-alcoholic drinks ...

Chestnut orgeat is nutty and warm, adding a distinct earthy flavor to cocktail recipes. Make a batch of your own and infuse ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Orgeat has forever perplexed me. For starters, for the first year I wrote this column, I said it was pronounced or-GEE-at, rather than the correct, French-inflected or-ZHAT. Roughly half of the ...

Orgeat syrup, it's delicious, it's got great colour, and these days it's definitely tropical. Even though it was a cocktail ingredient well before the Tiki craze, many people still associate it with ...