After all, I don’t think I’ve ever made marzipan in my life ― the almond and sugar paste is notoriously hard to get right.
Whole Foods tried to change its Berry Chantilly cake recipe — until outrage from fans caused them to rethink the decision.
Not everything can be as obviously different as German chocolate cake and carrot cake; sometimes things are pretty close together. Such is the case with chiffon cake and sponge ... not separating them ...