Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

In fact, paella is so beloved that its original iteration, "Paella Valenciana," carries national protection in Spain to ensure the sanctity of the recipe and the traditional method of cooking it. But ...

Instructions In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, 5–8 min. Sprinkle garlic powder, onion powder and pepper all over ...