To make your crispy turkey bacon in the oven, preheat the oven to 400 degrees Fahrenheit. At this temperature, it should be crispy and ready to eat in 10 minutes. And if you want it super crispy ...

Preheat the oven at 200C/400F/Gas 6 ... Pile the mash on top of the turkey, dot with more of the butter, then bake for 35-45 minutes, or until the mash is lightly browned and slightly crisp ...

Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.