For starters, there are poached eggs, fried eggs ... That’s rightsome people make hard-boiled eggs in the oven. But is it a good idea? We decided to investigate. GetReader’s DigestsRead ...

Put into individual, oven proof, dishes. Slide into the oven. Poach the eggs. Remove the dishes from the oven, and top each one with an egg. Sprinkle lightly with salt and pepper. Serve.

If poached eggs are a bit daunting or you've had trouble getting them to come out just right, you may wish to reach for your ...

Eggs are a versatile option for breakfast, lunch and dinner. You can eat them fried, boiled, scrambled or poached. To reduce the cooking time and the effort it takes to cook a poached egg ...

The recipe notes said: “Follow our easy recipe for perfect poached eggs with a runny yolk and firm white, ideal for breakfast, brunch or as a finishing touch for another dish.” The eggs take ...

“I love a poached egg yolk with all the white missing on some burnt sourdough,” said no-one ever. But, it seems keeping the egg white in place in a pan of hot water is just one of the issues ...

Remove the crab cakes from the oven and transfer to a large serving platter. For the poached eggs, combine 2 1/2 cups water, the vinegar, and salt in a medium saucepan and bring to a boil.

There’s so many different ways to cook eggs, from frying to boiling, scrambling or making them into an omelette. Poached eggs are a popular choice for many, but they can be challenging to cook.

Who wants to be stuck in the kitchen while the kids hunt for treasures left by the Easter Bunny? Avoid missing out on the fun ...

Remove with a slotted spoon onto a warm plate. Remove the tarts from the oven and divide between six serving plates. Sit a poached egg on top of each tart and scatter over the parmesan and basil ...