First came her miso carbonara, then her cacio e pepe oatmeal, and most recently, her spaghetti squash lasagna. Chrissy Teigen frequently throws the rules of Italian cooking out the window, and yet she ...

Every fall, the sight of winter squashes in all their glory – stacked in bins at the supermarket, arranged in piles at the farmers market – brings me a shiver of joy almost as invigorating as the ...

Spread on a baking sheet and roast for 30–35 minutes, until tender and lightly caramelized. Simmer Everything Together. Add ...

I love the combo of pecans and parmesan together: it gives a wonderfully rich, textured crispness to the soft roasted squash without using bread. This recipe works equally well for a casual family ...

Whether you use butternut, coquina or queen, make sure you put squash on the menu this autumn ...

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. LAST YEAR, Tomos Parry opened a second restaurant in east London, up the ...

1. Preheat oven to 425 degrees. Cut the squash in half, remove seeds and slice into 1⁄2 thick semicircles. 2. Toss with salt, pepper and 2 tablespoons of olive oil and spread on a ...

Every fall, the sight of winter squashes in all their glory - stacked in bins at the supermarket, arranged in piles at the farmers market - brings me a shiver of joy almost as invigorating as the ...

CLEVELAND, Ohio (WJW) — As temperatures continue to fall, there is nothing better than a warm bowl of soup. Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX ...

Getting your Trinity Audio player ready... Every fall, the sight of winter squashes in all their glory — stacked in bins at the supermarket, arranged in piles at the farmers market — brings me a ...

This easy Roasted Butternut Squash Soup is made with oven-roasted squash, onion, garlic, carrots, and apple, then blended ...