Researchers attribute the decline of oysters to poor water quality, disease, and human overexploitation throughout history.

Scientists have discovered that climate change surpasses every other threat to endangered species in the United States.

The 2019 Intergovernmental Panel on Biodiversity and Ecosystem Services (IPBES) Global Assessment identified direct overexploitation as the second most significant cause of biodiversity decline, ...

Overexploitation of groundwater could severely affect Brazil’s agriculture, energy production, and ecosystems, with illegal and unregistered wells likely contributing to the problem. Experts ...

Food, water, & energy security must be addressed as a 4-part equation that includes waste. Without alignment, sustainability ...

The main threats to these populations are habitat loss and degradation, for example conversion of natural areas for agricultural expansion, followed by overexploitation of species, such as ...