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Role of food nutrients in reducing oxidative stress linked to micro- and nanoplastics
By Tarun Sai Lomte Emerging research suggests certain dietary compounds may strengthen the body’s defences against microplastic exposure, but translating these findings into clinical practice will ...
Backed by more than 30 peer-reviewed human clinical studies supporting endogenous antioxidant activity, cellular ...
Oxidative stress is a direct consequence of an excess in the body of so-called free radicals—reactive, unstable molecules ...
Excessive reactive nitrogen species (RNS) and reactive oxygen species (ROS), such as H 2 O 2 (hydrogen peroxide), HO − (hydroxyl radical), HOO − (hidroperoxil), NO − (nitric oxide radical), NO 2− ...
From molecular chaperones to mitochondrial failure, discover how heat reshapes the human transcriptome and drives the biological cascade that links rising temperatures to organ injury and public ...
New study reveals a central role of selenoprotein GPX3 in attenuating acute kidney injury Renal ischemia–reperfusion injury ...
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