They can be cooked whole or chopped into smaller, bite-size pieces. While you can eat oyster mushrooms raw, cooking enhances ...

Here’s a breakdown of the common types. Known for their striking color, pink oyster mushrooms have a peppery, slightly pungent flavor when raw, but they become more mild and meaty when cooked.

They used one strain of each of the two varieties, Blue and White Oyster and successfully yielded 19 pounds of Blue Oyster Mushrooms and almost 23 pounds of White Oyster Mushrooms, a total of just ...