Almost each time I've enjoyed a wedding sadya (feast) in Central Kerala, especially around Thrissur and Palakkad, I always hear fellow diners spend a lot of time dissecting the sambar and the payasam.

Kerala’s enduring love for palada payasam extends beyond the banana leaf. Cakes to cake tubs, cake jars, tres leches, even cheesecake, every Onam, a new version of the palada appears! This thick milk ...

Onam Sadya, a Kerala harvest festival, features a lavish spread of sweets, with payasam taking center stage. From the rich Ada Pradhaman to the delicate Palada Payasam, each dessert carries unique ...

KOCHI: Milma, the home-grown milk retailer, on Wednesday launched its ready-to-drink Palada Payasam, guaranteeing a 12-month shelf-life for the delicacy made from milk and sugar. The ...

(MENAFN- Live Mint) With less than three days before Thiruvonam, the spirit of Onam has soared to new heights- 30,000 feet above the ground. Air travellers can now enjoy the traditional Onam Sadhya, a ...

Beyond savoury classics, such as Thalassery biryani, Malabar parotta, ghee roast, appam and stew, Kerala offers a diverse range of sweet dishes, such as payasam, achappam, and neyyappam. The use of ...

THIRUVANANTHAPURAM: Targeting the overseas Malayalis, Milma has introduced ready-to-drink palada payasam and tender coconut ice cream. Priced at Rs 150, each 400-gram pack of palada payasam serves ...

Palada Payasam is a traditional Kerala-style kheer made of milk, sugar and ada or rice flakes. Bethica Das gives it a healthy twist by substituting sugar with jaggery. Garnish with dry fruits and ...

Happy Onam 2017! Onam is one of Kerala’s most awaited annual festivals and the 10-day festival is celebrated by Malayalis with much grandeur during the harvest period of late August and early ...

If you’ve ever sat at a banana-leaf feast during Onam, you know there’s a special hush that falls over the table once the servers walk out with big brass pots of dessert. Everyone straightens a little ...