If you haven’t tried pan fried gnocchi yet, you’re in for a treat! While I love ordering this dish at restaurants, it turns out the perfect gnocchi —pillowy-soft, with a crispy, golden exterior—can be ...

Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality ...

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These three recipes were not only popular with readers but also made repeat appearances on her own dinner table.

Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than takeaway.